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Jonathan Dalton
ePro, SFR

foodie friday

Foodie Friday – Oink Cafe

I sing to thee a song of pork. Of incredible flavors of veritable flights of bacon. I speak, of course, of The Oink Cafe. They had me at bacon. But there’s so much more to the breakfast and lunch menus. What you see over on the right side is the Tempe Sunrise omelet – three eggs, chorizo and green chiles topped with a ranchero hollandaise sauce that, frankly, I want to eat on almost everything I ever eat again. It’s that ridiculously delicious. For those who haven’t been ordered by their cardiologist to watch their carb intake, there also is […]

Foodie Friday – Rogue Tomato

Let’s talk about a hidden gem on the outskirts of Glendale’s Arrowhead Ranch area. The most damning thing I have seen written wasn’t about the Rogue Tomato itself, but rather the fact it was trapped in Glendale rather than living life as the author thought it should along Phoenix’s north central neighborhoods. (I have some choice words for that reviewer, but that’s another story.) The truth of the matter, though, is the Rogue Tomato bears a strong resemblance to the laid-back, food-driven restaurants usually found closer to north central Phoenix. It occupies the far end of a strip shopping center, […]

Foodie Fridays – Revolu

Life begins with a queso taco. There are some – scientists, clerics, etc. – who may disagree with this assertion. While technically they may be correct, whatever your life was before the moment you walk into Revolu in Peoria and take the first bite into the cheesy bit of heaven known as queso taco, your existence begins anew. Revolu opened a few months ago on the southern end of Peoria’s P83 district – essentially, the area south of Arrowhead Towne Center along 83rd Avenue – taking over the location previously held by one of our favorites, the Barrel Grill. For […]

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